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Nebraska Cornhusker Tailgating Recipes

Here are some Husker Tailgating Recipes for you to enjoy! Contact me if you have more Nebraska Cornhusker tailgating recipes to share:)

Husker BUFFALO Chicken Wing Soup

2 stalks of celery - chopped
2 carrot sticks – peeled and chopped
2-3 cups of cooked shredded chicken
1 8oz bottle of hot sauce
¼ cup of flour
8oz of shredded cheddar cheese
1 pint of light cream
1 14oz can of chicken stock
¼ cup of butter
1 small Vidalia onion diced

Melt the butter in a stockpot, add the celery, carrots, and onions. Cook until tender. Add the flour and coat the vegetables. Add the chicken stock and continue stirring until the sauce begins to thicken and all flour lumps are dissolved. Add the chicken, and light cream and continue stirring to combine the cream. Turn heat higher up to almost a boil. Add the hot sauce, and cheddar cheese when the mixture is warm…the cheese will help thicken the soup as well.
Serve with crumbled blue cheese on top.
** You can play around with the thickness of the soup by using light cream or heavy cream, and also milk. Skim milk will make it quite thin, but I like mine like a stew almost!

Boneless BBQ Pork Chop Sandwiches

Here is an awesome super easy Bears recipe for Porkchop sandwiches.
* Some nice thick boneless Pork Chops
* One bottle of your favorite BBQ sauce (I like Kenny's)
* One bottle of WishBone Italian Dressing
* Some nice thick Hoagie Rolls or Kaiser Rolls

The night before the game, take the pork chops and poke holes in them with a fork, then place them in a sealable pan. Pour in the Italian Dressing, the dressing should cover the chops. Let them sit in the dressing until you are ready to grill them, at least over night. When you are ready to grill, take out of the marinade, and place on the grill, they should only take about 2-3 min. per side. Next, LET THEM SIT FOR 10 MIN. away from the heat, but in a warm place. This is as important as cooking them, the juices must re-disperse throughout the meat. Finally smother in BBQ sauce, and place on your roll...they are UNREAL... enjoy

Nebraska Husker Fruit Pizza

A fruit pizza is made of a cookie dough crust, cream cheese filling and fruit toppings.
1/2 cup softened butter
3/4 cup white sugar
1 egg
1 1/4 cups flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 eight ounce package of cream cheese
1/2 cup white sugar
2 teaspoons vanilla extract
Your favorite fruit topping

First: Preheat oven to 350 degrees.

Second: mix in a large bowl until smooth the1/2 cup softened butter and the 3/4 cup white sugar

Third: mix in 1 egg.

Fourth: Combine the above with 1 1/4 cups flour, 1 teaspoon cream of tartar, 1/2 teaspoon baking soda and 1/4 teaspoon salt. Blend all ingredients in bowl.

Fifth: Press the dough you just made onto an ungreased pizza pan or cookie sheet in whatever shape or configuration you want. We prefer footballs,Husker "N's", and goal posts.

Sixth: Bake in the preheated oven for 8 to 10 minutes or until light brown. Let crust cool after baking. (If you do not want to make your own crust, you can use premade sugar cookie cookie dough.)

Seventh: While crust is baking, in large bowl beat 1 eight ounce package of cream cheese, 1/2 cup white sugar and 2 teaspoons vanilla extract. Spread mix on the cooled crust.

Eighth: Arrange your favorite fruit topping on top and chill until served. We are partial to strawberries, raspberries, pineapple, kiwi and blueberries. You can use whatever fruit you wish. Use the fruit to make pictures or spell sayings such as our "Go Huskers" in strawberries.

Enjoy your Husker fruit pizza!

Best Jalapeño Popper Ever

12 Jalapeño Peppers
16 oz Cream Cheese
1 cup Shredded Cheddar Cheese
1 Medium Tomato chopped
4 slices Bacon
1 clove garlic (or more if you like) minces
1 TBSP basil
Salt and Pepper to taste
12 slices of Prosciutto

Slice the Jalapeño down the center and across the top, but don't cut the heads off. Clean out the seeds. Fry the bacon and make it into bacon bits Combine softened Cream Cheese, Cheddar Cheese, chopped tomato, bacon bits, garlic, basil, salt and pepper, in a bowl. Once mixed, stuff those peppers!!! Just wrap each pepper with 1 slice of Prosciutto, grill, and enjoy with your favorite sauces like sweet and sour and ranch!

Nothing beats tailgating at Memorial Stadium. Nebraska football has provided my friends and I some fantastic times and recipes. GO HUSKERS!!!

Live Husker links

Listen to Unsportsmanlike Conduct (KOZN - AM 1620) here
Listen to KNTK The ticket FM for the latest sports news.  Catch Steven Sipple Show from 6-8 AM CDT here
Click here
to see who's on line talking about the Cornhuskers
Click here for the latest show!
The Bottom Line-logoOmaha World Herald THE BOTTOM LINE, click here
247 Podcasts click here

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